tag:blogger.com,1999:blog-7778486.post7467521834261766965..comments2023-12-14T04:40:49.732-05:00Comments on And then I woke up...: How To Know It's Been Too Long Since You Really Cookedbethhttp://www.blogger.com/profile/07410141302890616932noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7778486.post-34665236400088062512009-01-08T10:16:00.000-05:002009-01-08T10:16:00.000-05:00Rachel, we had a spinach salad with bacon, balsami...Rachel, we had a spinach salad with bacon, balsamic glazed chicken and warm balsamic dressing. It was tasty. And reasonably healthy.<BR/><BR/>Gwynne - I always have such good intentions for this and then peter out about a week in. I'm hopeful that I can make it stick this time - we shall see. That said, I'm not sure it's going to help in the "try to save a little on groceries" department, which was the second side of the coin, because I, of course, want to do the recipes with weird (read: expensive) ingredients. :)bethhttps://www.blogger.com/profile/07410141302890616932noreply@blogger.comtag:blogger.com,1999:blog-7778486.post-24854650250121528992009-01-08T09:24:00.000-05:002009-01-08T09:24:00.000-05:00I need to do this too!I need to do this too!Gwynnehttps://www.blogger.com/profile/16540042878760457834noreply@blogger.comtag:blogger.com,1999:blog-7778486.post-24185012426237238172009-01-08T04:39:00.000-05:002009-01-08T04:39:00.000-05:00What did you make?What did you make?Raehttps://www.blogger.com/profile/01279593107626570754noreply@blogger.com