I know you were all waiting on tenterhooks (and wow, didn't that just send me down a strange etymological worm hole. Highly recommend googling if you're unaware.) to know if my sourdough starter was going to survive its misadventure by teen.
Well, as I said previously, I fed the bottom little bit and crossed my fingers.
And it seemed to quite happily grow and bubble.
Huzzah!
I've been giving it a good feed every 24 hours to make sure we're truly good, but I believe I'll be ready and able to bake again when next I have the time and inclination.
I will also be putting some sort of sign over the oven controls when using the oven for a warm resting place to hopefully avoid another mishap.
Pedro lives!
(Yes, my starter is named Pedro. Because he makes pan.)
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